Ingredients

7½ tablespoons unsalted butter 1½ teaspoons cannabutter 6 ounces dark chocolate 1 cup all-purpose flour ½ teaspoon baking powder

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2 large eggs 1 cup sugar 1 teaspoon pure vanilla extract ¼ teaspoon salt 2 tablespoons malted milk powder

Ingredients

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Preheat the oven to 350 degrees Fahrenheit.

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In a medium saucepan over medium heat, melt both types of butter.

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Stir in the chocolate until smooth and combined. Remove from the heat and set aside for 5 minutes to cool.

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In a small mixing bowl, combine the flour and baking powder.

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Whisk together the eggs, sugar, vanilla, and salt in a large mixing bowl until fluffy and light yellow.

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Mix in the chocolate mixture until well combined.

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Mix in the flour mixture until combined, but do not overmix.

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Bake for 20-25 minutes on the center rack in a greased pan.

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Allow cooling for 20 minutes.

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Make equal pieces and Serve warm

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